7 Aug 2019
Chef de partie vacancy, Guernsey
Job DescriptionWe?re looking for a Rockstar! Chef de partie vacancy in Guernsey, Channel Islands Our client is a trendy and vibrant steakhouse & cocktail bar on St Peter Port?s seafront seeking to recruit an experienced Chef de partie to complete their talented kitchen team This role is a full time, permanent one and the right candidate is invited to start immediately. Role overview: ? Work with the Head Chef in all aspects of the kitchen ? Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc. ? Follow the guidance of the Head or Sous Chef in the preparation and presentation of the meals ? Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas ? Train and supervise junior chefs, including in best practices, safety, and cleanliness standards ? Check for plating accuracy (garnish, portion size, correct serving dish etc.) ? Anticipate and communicate shortages to the Sous Chef or Head Chef Experience as a Chef de partie /Senior Chef de partie or at least 1 years is required in a busy venue offering beautiful and tasty dishes. This role offers to the right candidate: Live in accommodation Great rates of pay Free Meals on duty On the job training and development Exceptional opportunity for personal training and development The opportunity to work with unique produce and enjoy the beautiful Guernsey island life Candidates must have good English language skills and be eligible to live and work in the UK. There is no visa sponsorship available for this role. For more information, please email: firstname.lastname@example.org or call: +44 1481 754760. Please visit our website www.caterquest.com for our latest vacancies.
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